DIY - zrób to sam

French Martini Jelly Shot


A fresh, festive interpretation of the French Martini cocktail, made with pineapple juice, raspberry vodka and Chambord (a raspberry liqueur). 18 jelly shots


Ingredients

1 1/4 cup pineapple juice (canned), strained to remove solids

2 envelopes plain gelatin

1/2 cup raspberry flavored vodka (or plain vodka if raspberry is not available

1/4 cup Chambord (a raspberry liqueur)

18 each fresh raspberries, for garnish if desired



Directions

Pour juice in medium saucepan. Sprinkle with gelatin and allow to soak for a minute or two.

Heat over very low heat, stirring constantly, until gelatin is dissolved, (about 5 minutes). Remove from heat.

Stir in the vodka and liqueur.

Pour two tablespoons or the gelatin mixture into each mini glass. Refrigerate until fully set, 1 to 2 hours.

Garnish each jelly shot with a fresh raspberry, if desired