Kuchnia

What Katie Ate » Sopa de Batata-Doce ~ Sweet Potato Soup

INGREDIENTS
250g sweet potatoes, peeled & boiled
1 tablespoons olive oil
1 onion, finely chopped
1/4 cup parsley, finely chopped
1 x 400g tin chopped tomatoes
1 teaspoon ground cumin
1/2 teaspoon dried chilli flakes
1 cup milk
500g good beef stock
Salt & freshly ground black pepper
METHOD
Half-fill a large saucepan with salted water, add sweet potatoes (cut into large chunks) and cook for 20 minutes or until soft when tested with a small, sharp knife.
Drain potatoes and place into the bowl of a food processor, whizz until smooth.
Warm olive oil in a large, deep pot and saute onion, parsley, tomatoes for 5-7 minutes over medium heat. Add the pureed potatoes, milk and hot beef stock, whisk until smooth.
Add the cumin, chilli flakes and season generously with salt and freshly ground black pepper.