Kuchnia

Sweetly

Toffee Shortbread Meltaways

1 c. butter, softened
1/2 c. icing sugar
2 tsp vanilla
1 3/4 c. all purpose flour
1/2 c. corn starch
3/4 tsp baking powder
1 c. Skor toffee bits

Instructions:
1. Beat together the butter, icing sugar and vanilla.
2. In separate bowl combine flour, corn starch, and baking powder.
3. Add the butter mixture to the flour mixture and combine, stir in toffee bits.
4. Roll tablespoonfuls of dough into balls and place on a cookie sheet lined with parchment paper, about 2 inches apart.
5. Bake at 350˚F for approx 12 - 15 min, until lightly golden. Let cool on pan for 5 min.
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