Kuchnia

Ingredients:

4 Medium to large turnips sliced thinly

1 cup grated cheese (Omit if dairy intolerant)

1 cup cream (Coconut cream if dairy intolerant)

Himalayan salt to taste

2 slightly heaped tsp turmeric powder (read more about this powerful spice here)

2 Tbsp butter

Method:

1. Peel and thinly slice your turnips and put a layer into an oven-proof dish.
2. Pour half the cream over the turnips. Sprinkle 1 tsp turmeric over the first layer and use one Tbsp chunks of butter on the layer. Sprinkle with half the cheese.
3. Repeat another layer as above.
4. Bake for 35 – 40 minutes at a 180 degrees.

I served this comforting side-dish with some grilled chicken.