Kuchnia

Puff pastry with ground pudding Ingredients for the cream puffs (12 "muffins"): 65 g margarine 150 ml of water 80 g flour 2 eggs begin by heating the oven to 220 ° C. The hot air + down. Implementation of the dough is trivial. It involves heating water in a pot with margarine and salt. Then the boiling mixture add flour and mix to a smooth paste robot. After a moment of we take off the fire. Hot mass sticks to one egg (straight from the refrigerator) and mix until smooth. Grease the muffin baking tray with oil with the help of paper towel. The holes teaches moistened with water bucket portions of dough - about 1 tablespoon per 1 hole :) We put straight into the oven on the middle shelf and bake for 18 minutes. After this time pull cream puffs, we are cut and put back into the oven on the mountain 5 minutes (you need to watch in order not to przypiekły!) To the center were also crispy. We pull out and cool it. Then we fill with pudding ground. Weight pudding, ingredients: 2 vanilla pudding (sugar free) 750 ml milk 100 g butter 4 tablespoons sugar cream pudding: throw a pot of butter serving, pour 2 cups of milk and pour 4 tablespoons of sugar. We bring to boil. In a separate bowl, dissolve 2 puddings in 1 cup milk and pour this mix to boiling milk with butter and sugar. Mix thoroughly and cook a minute to lose raw flour taste. Now just wait a while until the mixture cools down and nafaszerować cream puffs. Ready sprinkle with powdered sugar ... #kuchnia