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Strawberry Shortcake Milkshake.

INSTRUCTIONS
1. Combine 4 to 6 tablespoons milk and 1 pint strawberry ice cream in a blender or a food processor fitted with a blade attachment.
2. Pulse 8 to 10 times or until mostly smooth. Add 4 crushed vanilla wafer cookies, and pulse 4 to 5 times more to combine.
3. Pour into a chilled pint glass, top with whipped cream (if desired), and serve.
http://www.chowhound.com/recipes/strawberry-shortcake-milk-shake-26151

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