Kuchnia
Przekąski
Portugalska pasta z sardynek
Skladniki:
- 1 puszka (120 g) sardynek w oleju
- 1/2 sredniej cebuli, pokrojonej w kostke
- 50 g masla
- 5-6 suszonych pomidorow
- 1 lyzeczka wedzonej papryki
- sol i pieprz, do smaku
Wszystkie skladniki wrzucic do malaksera i zmiksowac na gladka paste. Przechowywac w lodowce. Wspaniale smakuje ze swieza, chrupiaca bagietka.
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