Kuchnia

Chocolate cake with blueberry cream cheese frosting (cake recipe from thefoodclub.dk)

Serves 8-10 persons
Note
Triple the cake recipe + double the frosting to serve a crowd and make a large cake as in the pictures. The cake is at its best after cooling completely and preferable after sitting 1-2 days in the fridge.

10 soft dates, pitted
65 g almond meal
3 eggs
1 ripe banana
4 tbsp soft butter or coconut oil
50 g dark cocoa
1 tsp baking powder
1/4 cup orange juice or strong coffee
1 tsp ground vanilla

Blueberry cream cheese frosting
100 g white chocolate
200 g cream cheese
1/4 cup blueberries, mashed or blended
1/2 tsp vanilla
Zest from 1/2 organic lemon + 1-2 tbsp juice

Directions
Preheat oven to 175 ºC / 350 ºF (with fan). In a blender/foodprocessor combine dates, butter, banana and vanilla and blend until you have a creamy paste. Add the reaming ingredients and pulse until combined. Pour the batter into a lined or buttered 18 cm spring-form/pan. Bake in the oven for 30-35 min, remove and let it cool completely, preferable a day or two in the fridge.
Melt chocolate in a double boiler. Whisk in cream cheese, lemon, blueberries and vanilla until well combined. Top you cake in your preferred design and serve it straight away or store in the fridge until your guests arrive.

http://atastylovestory.com