Kuchnia

Winter Dream Hot Chocolate.

Ingredients
Basic Hot Chocolate
2 cups of whole milk half liter
3 tablespoons unsweetened Dutch cocoa powder
2-3 teaspoons of agave syrup or preferred sweetener sugar, rice bran syrup, coconut crystals or liquid stevia, to taste
A pinch of ground cinnamon
Grated nutmeg to garnish optional
St Regis Winter Dream Additions
3 tablespoons Amaretto liqueur
3 tablespoons Baileys Irish Cream liqueur
1/2 cup cold the smallest you can buy is a half-pint, you won’t need it all, heavy cream to whip for the topping
Instructions
1) In a small to medium saucepan, bring milk to just under a boil, then turn the heat down to low. Whisk in the cocoa powder, sweetener and cinnamon until smooth.
2) Add half of each liqueur into two tall mugs. Carefully pour in the hot chocolate. Top with a little whipped cream, or a lot! Garnish with grated nutmeg.

https://afoodcentriclife.com/winter-dream-hot-chocolate-park-city-utah/