Kuchnia

Spiced Mexican Hot Chocolate.

Ingredients

4 c. whole milk
2 c. half-and-half
1/2 c. dulce de leche
2 Cinnamon sticks
10 oz. 70% dark chocolate
2 tsp. pure vanilla extract
1/4 tsp. Kosher salt
1/2 c. bourbon

Directions

Whisk together milk, half-and-half, dulce de leche, and cinnamon sticks in a large saucepan.
Bring to a simmer over medium heat, stirring occasionally. Remove from heat; cover and let stand 10 minutes.
Return mixture to a simmer over medium heat. Gradually whisk in finely chopped 70 percent dark chocolate, whisking until melted and smooth.
Remove from heat and stir in pure vanilla extract, kosher salt, and bourbon, if desired. Discard cinnamon sticks. Serve warm.

http://www.countryliving.com/food-drinks/recipes/a45476/spiced-mexican-hot-chocolate-recipe/