Ogród

Tamarind

Botanical Name: Tamarindus indica

USDA Zones: 9-11

Other Names: Imlee, Imli, Tamarin, Tamarindo, Tamarindus indica, Tamarinier, Tamarinier d’Inde, Tintiri

This is the fruit tree that thrives on neglect. Widely used in cuisines for flavoring and in many Asian curry and chutney recipes, its pulp is a key ingredient. Plus, it is used in traditional medicines because of the laxative properties and effectiveness against bacteria and fungi.

Growing Tips:

Make sure the climate is warm enough and sunny if you plant it outdoors. It prefers deep loamy soil with good drainage. A well-established tamarind tree can tolerate long periods of extreme drought. In cool climates, you can keep it indoors in winters while growing it in containers. It’s also grown as a bonsai.