Kuchnia

INGREDIENTS
Yogurt Bark:
450g greek yogurt
2 tbsp honey
1 tbsp cranberries
1 tbsp raisins

Toppings:
5 fresh strawberries, chopped
1 tbsp dark chocolate chips
1 tsp desiccated coconut
INSTRUCTIONS
Mix the yogurt and honey together until well combined. Add the cranberries and raisins and stir again.
Line a baking tray with foil and pour the yogurt mixture on top. Spread it depending on how thick or thin you want your bark to be. Mine was approx ½ inch thick.
Sprinkle the strawberries, chocolate chips and desiccated coconut on top and place in the freezer for 1 hour or until it is completely frozen.
Remove from the freezer and use a sharp knife to break the bark into pieces. The bark can be stored in the freezer in food bags.