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Mini Tex-Mex Chicken and Cheese Pies


Directions:
Preheat oven to 375F.
Mix together the shredded chicken, cheese, green chiles, peppercorn ranch and cilantro in a large bowl.
Whisk together the Bisquick, milk and eggs in a smaller bowl.
Spray 12-cup muffin tin with cooking spray.
Place 1 Tbsp of the egg mixture into each muffin cup. Continue filling with 2 Tbsp of the chicken mixture. Then spoon over 1 more Tbsp of the baking mixture on top of the chicken. Fill the whole muffin tin.
Bake for about half an hour.
Serve with salsa fi desired.
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