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“EARL MURDERS ME” PIE-SHOTS ™
Makes 6-8 Pie-Shots

INGREDIENTS:

FOR THE PIE:
3-4 chocolate biscotti (regular-size; adjust quantity if using minis)
½ cup heavy cream
3 tablespoons light brown sugar
2 tablespoons raspberry vodka
1 pinch salt
4 ounces dark chocolate, finely chopped
½ cup fresh raspberries
½ cup fresh blackberries

FOR THE WHIPPED TOPPING:
1 cup heavy cream
1/3 cup powdered sugar
1 teaspoon raspberry vodka
pinch salt
chocolate shavings for tops

METHOD:
MAKE THE GANACHE:
Bring cream, sugar and salt just to a boil in a small saucepan; remove from heat and add chopped chocolate and raspberry vodka; whisk to combine. Let cool for about 5-10 minutes
In the meantime, place biscotti in ziplock bag, seal and crush with a rolling pin; you’re looking for the consistency of sand. Set aside
Mash the berries together leaving a little bit of texture; meaning mash them but you’re not looking for a puree – I like to see bits of the berries
Whip heavy cream, powdered sugar, raspberry vodka and pinch of salt until soft peaks

TO ASSEMBLE:
Spoon 1 tablespoon biscotti into bottom of each shot glass
Pour 1 tablespoon chocolate-raspberry ganache on top of biscotti, creating the second layer
At this point, you have two choices:
(a) You can place the half-filled shot glasses into the refrigerator and let the ganache set up a bit before adding the berry layer
OR
(b) proceed and carefully place 1 tablespoon of berries on top of the ganache
The final layer will be the whipped cream sprinkled with a few shavings of chocolate
This dessert can be made one day ahead EXCEPT the whipped cream layer which can be made and added to the shot glass up to two hours before serving – just keep them refrigerated until you’re ready to serve.

Dodała Ewka Obserwuj

Od AlezannaK Obserwuj

Źródło: smithbites.com odwiedź stronę

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