Uroda

Tattoo

The Sweet Chick: No Bake Mochaccino Cookies

For the cookies

1 cup sugar
4 tablespoons cocoa
8 tablespoons (1 stick) butter
1/2 cup milk
1 cup Jif Mocha Cappuccino flavored Hazelnut Spread
1 tablespoon pure vanilla extract
3 cups quick oats

For the filling

3/4 cup marshmallow fluff

For the topping

1/4 cup caramel/ caramel topping

Instructions
For the cookies
Place sugar, cocoa, butter and milk in a medium saucepan and bring to a boil over medium heat.
Boil for 1 minute.
Remove from stove top and add Jif spread, vanilla and oats. Mix until all incorporated.
Using a cookie scoop, drop by scoopful onto wax paper and let set for 1-2 minutes.
Make a well in the middle of the cookies with your finger or the back of a teaspoon scoop.
For the filling
Place approximately 1 to 1 1/2 teaspoons of fluff into each cookie well. The fluff will settle and become smooth by itself.
Place cookies in fridge for 5 to 10 minutes (while you clean up).
For the topping
Place caramel/caramel topping in a ziplock bag with tip cut off and drizzle over each cookie (or just dip a fork in the caramel and wave it back and forth over the cookies.)
Now take a bite!