Kuchnia

Banana Nut Chocolate Chip Muffins Recipe

Ingredients

2 ripe bananas
1 1/2 cups almond flour
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1 tsp vanilla
Pinch of salt
2 eggs, whisked
1/4 cup coconut oil, melted
1/3 cup pecans or walnuts, chopped
1 or 2 tbs raw honey, depending on how ripe your bananas are and how sweet you like your muffins
1/2 cup dark mini chocolate chips (I used Enjoy Life brand)

Instructions

In a small bowl smash the bananas
Next add the eggs, vanilla, coconut oil and honey to the bananas and stir until combined
In a larger bowl, combine all the dry ingredients (almond flour, baking soda, baking powder, salt and cinnamon)
Pour the wet ingredients into the dry mixture bowl – stir into a batter
Next add the chocolate chips and chopped nuts and stir well (save a couple of tablespoons of the nuts to top the muffins)
Pour batter into a muffin tin lined with baking cups – fill each cup about 3/4 full
Sprinkle remaining nuts on top of muffins and place in oven
Bake at 350º F for about 22-25 minutes (oven times and temperatures will vary – test doneness by inserting a toothpick, if it comes out clean, they're done)
Store covered in fridge, or you can freeze these to enjoy later