Inne

The Vault: Curated & Refined Wedding Inspiration - Style Me Pretty

Ingredients

1 cup flour
4 tablespoons dark cocoa powder
¼ cup powdered sugar
1/2 cup chilled butter, cubed
1-2 tablespoons iced water
Coconut oil spray
2 1/3 cups dark chocolate chunks
1 3/4 cups heavy cream
1/4 cup good whiskey
Sea salt for sprinkling

Instructions

Put flour, cocoa, sugar and butter into a large mixing bowl and use your hands to combine mixture.
Add water and and continue to mix until evenly combined.
Gradually press dough into one large ball, and refrigerate for 15 minutes.
Spray a 9 inch tart pan with coconut oil.
Remove dough from refrigerator and place dough in the center of your tart pan.
Use your hands to gently spread the dough out from the center to evenly fill the bottom and the sides of your pan. Be careful to avoid creating any holes.
Preheat oven to 375 degrees and refrigerate tart pan for 15 minutes.
Bake crust for 20-22 minutes until lightly crisp.
Remove from heat and let cool.
In a small pot, heat the cream until simmering. Remove from heat and add chocolate and whisk until smooth.
Add whiskey to the chocolate mixture and let cool for 15 minutes.
Pour chocolate mixture into pastry shell and refrigerate overnight.
Sprinkle with sea salt and serve slightly chilled.