Kuchnia

Greek Party Food | Vegetables Recipes | Jamie Oliver Recipes

Ingredients

courgettes
feta cheese
green olives
fresh mint leaves
fresh red chilli

Tap for method
Share this Recipe

Copy URL
ADVERTISEMENT
Tap For Ingredients

Method
This forkful has a Greek vibe to it that really works. Use a speed peeler to peel a courgette into ribbons. If you can get different colours of courgettes then having those colours together on the fork is a really nice touch. Take two ribbons in your hand and add a small chunk of feta cheese, a destoned green olive, a mint leaf and a tiny sprinkle of finely chopped fresh red chilli. Wrap everything up in the courgette ribbons then stab with a fork.

Also try:
Fig, mozzarella and Parma ham
Smoked salmon with horseradish and beetroot
Bresaola with mustard and coleslaw
Prawns and Marie Rose sauce

Read more at http://www.jamieoliver.com/recipes/vegetables-recipes/diy-party-combos-greek-style/#YY8O0FfK5VjLsxvj.99