Kuchnia

Strawberry Mango Agua Fresca.
INGREDIENTS
For the drink
1 20 ounce bottle of tropical citrus vitaminwater
1 cup strawberries, cut into quarters
1 cup diced mango
1 tablespoon honey (or more to taste)
1 tablespoon lime juice (or more to taste)
Strawberries, mango slices, mint springs, lime wedges and coarse sugar for garnish (optional)
For the ice cubes
¾ cup tropical citrus vitaminwater
12 small mint leaves
12 small pieces of strawberry.

INSTRUCTIONS

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For the drink:
Combine the vitaminwater, strawberries, mango, lime juice and honey in the blender. Blend until completely smooth. Taste and add more lime juice or honey if needed. Pour the drink through a a strainer, discard fruit pulp. Add vitaminwater ice cubes. Decorate the glasses with the fruit, lime wedges and mint springs. To create a sugar rim on your classes, dip the tops of the glasses in water and then into a bowl of sugar.
For the ice cubes:
Pour 1 tablespoon of vitaminwater into each well of a 12-count ice cube tray. Add a piece of strawberry and mint leaf to each one. Freeze until solid..
NOTES
Make ahead: this drink can be made the day before you plan to serve it, the ice cubes can be made 3 days in advance. Shake the drink before you serve it.
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