Kuchnia

Easy Superfood Quinoa Bowl


INGREDIENTS:

6 cups cooked quinoa*
1 medium head of broccoli, florets removed and chopped into bite-sized pieces
2 cups frozen shelled edamame
4 cups chopped kale
1 avocado, peeled, pitted and sliced
1/2 cup Blue Diamond Almonds (I used Blue Diamond Sriracha Almonds)
1 batch Sesame-Soy Vinaigrette (see below)
toasted sesame seeds or chia seeds, for garnish

SESAME-SOY VINAIGRETTE INGREDIENTS:

1/3 cup neutral-flavored cooking oil (i.e. vegetable oil, grapeseed oil, etc.)
1/4 cup rice wine vinegar
1 tablespoon honey (or agave, to make this vegan)
2 teaspoons soy sauce
1/4 teaspoon sesame oil
pinch of salt and black pepper