Kuchnia

Kuchnia

PEACH CURD

Ingredients

4 egg yolks
2/3 cup sugar
1 cup fresh peach puree (put them in the blender or food processor to make)
lemon juice to taste, about 1 tb
1/2 teaspoon rosewater (use regular water if you can't find this)
6 tablespoons butter


Beat the egg yolks with the sugar, peach puree, lemon juice, and rosewater.
Place over simmering water and stir constantly until thickened.
Remove from heat and beat in butter, bit by bit.
Strain well and chill.

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