Kuchnia

GRAPEFRUIT CURD

1/2 cup grapefruit juice
2 tablespoons lemon juice
1 tablespoon grapefruit zest
1 - 1 1/2 cups sugar
8 egg yolks
10 tablespoons butter, sliced into tablespoons

In a medium saucepan, combine the juice(s), zest, and sugar. Heat over medium heat until simmering. Turn heat to low.
Meanwhile, whisk the egg yolks in a medium sized bowl until smooth. Slowly pour half of the citrus mixture into the yolks while vigorously whisking. Return the amount in the bowl to the saucepan.
Continue to cook over low heat while whisking until mixture thickens and coats the back of a spoon. About 5-10 minutes. Remove from heat and stir in the butter 1 tablespoon at a time.
Cool to room temperature, then store refrigerated in an airtight container for about a week.
Note: I added just a drop of pink food coloring to the grapefruit curd for fun.

http://www.goodlifeeats.com/2011/04/citrus-curd-three-ways.html