Fotografia

Pumpkin Spice Bread Pudding.

Ingredients
1/2 cup pure pumpkin puree
1/2 cup whole milk
1/2 cup heavy cream
2 large eggs
1/3 cup light brown sugar
1/2 teaspoon salt
1 teaspoon vanilla bean paste
1/2 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon allspice
7-8 ounces day-old bread, cut into 1-inch cubes
1/2 cup hazelnuts, roughly chopped
chocolate sauce
Instructions
1. Spray 4 individual serving bowls or ramekins with nonstick spray. Alternatively, you can also spray a 2 quart baking dish with nonstick spray. Set aside.
2. In a large bowl, whisk together pumpkin puree, milk and heavy cream. Add eggs and whisk until combined. Mix in sugar and salt and give it a good stir. Add vanilla bean paste and spices and mix until everything is thoroughly combined. Add bread cubes and coat evenly. Let stand 30 minutes, stirring every 10 minutes.
Meanwhile, preheat oven to 350 degrees F.
3. Transfer mixture to the prepared baking dish/es. Place in the oven and bake for 40-45 minutes or until a toothpick inserted in the middle comes out clean. Garnish with hazelnuts and serve immediately with chocolate sauce or additional topping of choice. Enjoy!

By Deliciously Yum!