Kuchnia

Ingredients
1 400g can chickpeas, rinsed well under cold water
1 clove garlic
1 large sweet potato, cooked
1 cup frozen peas
1 cup frozen corn kernels
1 cup quinoa, cooked
¼ cup spring onions, finely chopped
¼ cup coriander, finely chopped
¼ cup parsley, finely shopped
1 tablespoon curry powder
1 teaspoon cumin
1 teaspoon paprika
½ teaspoon salt
Directions
Preheat oven to 180C or 356F.
Add all ingredients to the food processor and mix until everything is broken down and well combined.
Take approximately half a cup of mixture and mould into a burger shape with your hands. Do the same with remainder of the mixture.
Place the veggie burgers on a tray lined with baking paper and place in the oven to cook for 40 minutes.
Assemble the burgers with your favourite toppings. For these burgers I used red onion, tomato, avocado and baby spinach.