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Sweet milk bread buns

Ingredients:
400g flour
250ml warm milk
3 tbsp sugar
1/2 tsp salt
2 tsp active dry yeast
50g butter-melted

For the wash:
3 tbsp milk
1 egg- lightly beaten

Place the first 6 ingredients in a large bowl. Mix until the milk is absorbed, then transfer on a flat surface and knead until a soft dough is formed.

Place the dough in the bowl, cover it with a kitchen cloth and leave it for 2 hours.

Transfer the dough on a flat surface covered with some flour, knead it just a little bit, form a cylinder and cut it into small peaces (i got 18 small buns, but that depends on the size of the buns u want, remember they will triple their size after baking)

Form the buns: take one piece of dough at a time, fold its edges to the center to form a ball.

Place the dough balls on an oven tray covered with parchment paper, with the side u closed down on the paper, so that the smooth round shape is up.

Brush the buns with milk then set aside for 1 hour.

After that, brush the dough buns with the egg and bake them for about 20 minutes in a preheated oven at 170 degrees.
If the bottom is already brown and the surface is not, turn on the grill for a few minutes before taking them out.
Momencik, trwa przetwarzanie danych   loading-animation