Kuchnia

granat

White Christmas Mojito

Ingredients:
juice of 1 lime
8 mint leaves
1 tablespoon sugar
2 tablespoons white rum
1 tablespoon coconut rum
1/4 cup canned coconut milk
sparkling water, for topping
pomegranate arils, for serving

Instructions
In a glass, muddle the lime juice, sugar and mint leaves until the leaves have broken down. Fill the glass half way with ice.In a blender, combine the white rum, coconut rum, and coconut milk and pulse until smooth. Pour over the ice and stir to combine. Top with sparkling water, mint and pomegranate. Drink!
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