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Cooking the perfect steak can be challenging to master. There are many factors that influence how a steak will cook, from the cut of beef to the temperature of the pan to the preferred level of doneness. A chef’s standard goal for cooking a steak is medium-rare; this creates a tender, juicy steak that will melt in your mouth. There are several visual and tactile indicators that can help you figure out how to tell if a steak is done to the desired level. This steak doneness chart from How Long To Cook can help teach you how to cook a steak just right:
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