Kuchnia

KANAPKA Z PIECZONYMI BOCZNIAKAMI

INGREDIENTS:

400g oyster mushrooms
1 tbsp sweet white miso paste
1 tbsp tamari
1 tbsp olive oil

For the sauce:
100g soaked cashews nuts (leave in boiling water for 10 mins)
1 tbsp sweet white miso paste
Juice of one lemon
1 clove garlic

Pinch salt
A splash of water (about 40ml) for blending to a paste like consistency. More if you need it!

To serve:
Ciabatta bread
Rocket or spinach

METHOD:
Pre heat your oven to 220 degrees Celsius

Tear mushrooms into strips with your hands, massage them in the oil, tamari and miso, then roast for 10-15 mins before taking out, mixing them around and sticking them back in the oven for another 10-15 mins. Them should be crispy and greatly reduced in size, but not burned so keep an eye on them during the second roast.

Whizz you the sauce ingredients and layer your sandwich with the cashew miso cream on both sides. Makes sure you pile the mushies high.