DIY - zrób to sam

https://www.chemfw.com/chemicals-in-sugar-substitute/


Phosphate, sulfate, citrate, gluconat, carbonate, and d trehalose dihydrate (cas 6138 23 4) other similar products play a crucial role in Sugar Substitute.

They serve as acidity regulators, stabilizers, chelating agents, and flavor enhancers, providing a balanced taste, stability, extended shelf life, and enhanced sweetness to the sugar substitute.

These salt products are used to adjust acidity, prevent crystallization and separation, inhibit oxidation reactions, and improve the perception of sweetness.

Through these functions, they contribute to improving the overall quality and flavor experience of Sugar Substitute products.

The Funtions of Chemicals Applied in Sugar Substitute
Chemicals in Sugar Processing
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Sweetness Enhancement
Specific chemicals are utilized to enhance the sweetness of sugar substitutes, providing a comparable taste to natural sugar.