Uroda

INGIA BIO Natural flavors and fragrances are derived from ferulic acid from non-GMO rice and provide an intense vanillin taste for sweet foods like ice cream and chocolates.
TYPES OF FLAVOR AND FRANGRANCE
Natural Vanillin
VanilliNext™ is one of the best selling natural flavors and fragrances from flavor extract manufacturers, INGIA. It is a natural flavor derived from ferulic acid from non-GMO rice, providing an intense vanillin taste.

Now the price of food flavouring extracts is reasonable. If you want to buy flavor extracts for baking, please contact us.

As a stevia extract supplier, we will do our best to meet all the needs of customers.
https://www.scingia.com/natural-flavor-extracts/