Kuchnia

Spinach Egg Cups
Ingredients

A little olive oil (for cooking the mushrooms)
1 (10 oz) package fresh spinach (I used the baby ones) --- about 284 grams
4 eggs (if the yolks are quite small I use 5 eggs)
1 cup shredded cheese of your choice (I use mozzarella or the Italian Blend)
1 (8 oz package) mini-bella mushrooms, chopped
1-2 Tbsp, heavy cream or half-and-half (optional)
Salt and Pepper, to taste

*Variation - If you don't fancy mushrooms, try asparagus or bell peppers with the spinach. Also, add some onions to the mix. I add some when I do not use mushrooms.

Procedure

Preheat the oven to 375F or 190C.

Heat a little oil in a large skillet. Saute the mushrooms until they are soft, about 5-6 minutes. Set Aside.
Bake for about 20-23 minutes, or until it's well set and a tester/toothpick inserted in the center comes out clean.