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Gluten-Free Paleo Pancakes
Ingredients
•1 large banana, very ripe with black spots on skin
•1 whole egg
•⅛ teaspoon baking soda
•*optional: 1 tablespoon almond butter (or peanut butter, if you prefer)
Instructions
1.Preheat your oven to 400F and line a baking sheet with parchment paper.
2.In a small bowl, mash the banana until it resembles a puree, then mix in the egg, baking soda, and nut butter, until well incorporated.
3.Using a spoon, drop the batter onto the lined baking sheet into 4 evenly sized pancakes. (I used about 2 spoonfuls per pancake)
4.Bake for 12-15 minutes at 400F, or until golden brown. The parchment paper prevents sticking, without the need for any added butter or oil!
5.Serve warm, with or without syrup, and enjoy!
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