DIY - zrób to sam

jadłodalnia

ziemniaki w plasterkach zapiekane
3 tablespoons butter, melted
3 tablespoons extra-virgin olive oil
10 - 12 russet potatoes, peeled
Kosher salt
1 small onion or 4 shallots, peeled and sliced very thin
1/2 teaspoon red pepper flakes (optional)
4 - 6 fresh thyme sprigs
About 3 ounces pancetta, cubed
- See more at: http://www.cookglee.com/2013/08/crispy-potato-roast.html#sthash.gevUYuyz.dpuf
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