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Sprinkle Frozen Yogurt - from David Lebovitz - The Perfect Scoop - makes 1 quart
Printable Recipe
3 cups Greek-style yogurt
3/4 cup sugar
1 tsp vanilla extract
2 Tbsp sprinkles

Mix together the yogurt, sugar, and vanilla. Stir until the sugar is completely dissolved. Refrigerate 1 hour.

Freeze in your ice cream maker according to the manufacturer's instructions. After approximately 20 minutes in the ice cream maker add the sprinkles.
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