Kuchnia

Strawberry Lime Rosé Sangria

Prep time
10 mins
Cook time
4 hours
Total time
4 hours 10 mins

This light, refreshing, and simple sangria is perfect for sipping on a toasty summer afternoon. The bright ruby-red hue is compliments of starting with a nice pink rose wine, and then soaking strawberries in it. Lime adds a zesty bite, rum gives it a bit more potency, and lemon-lime soda mellows the whole thing out and makes it entirely too drinkable.
Author: Kitchen Treaty
Recipe type: Cocktail
Yield: 6
Ingredients

1½ cups strawberries, hulled and sliced lengthwise
2 limes, thinly sliced
1 750 ml bottle rosé wine (I like Rosé of Sangiovese)
½ cup white rum
4 cups lemon-lime soda
Ice
Additional strawberries and lime slices for garnish, if desired

Instructions

Add sliced limes and strawberries to a large pitcher.
Pour the wine and rum over the top.
Cover tightly and place in the refrigerator for at least 4 hours (up to 24 hours).
Remove from refrigerator and add the lemon lime soda. Add ice and a few pieces of the fruit to your glass and pour sangria over to serve.