Kuchnia

Cauliflower Chowder

Ingredients

1 head cauliflower, roughly chopped;
2 garlic cloves, minced;
1 onion, diced;
2 carrots, peeled and chopped;
2 celery stalks, diced;
4 cups chicken stock;
1 cup coconut milk;
1¼ tsp. ground cumin;
1 tsp. ground turmeric;
½ tsp. ground coriander;
fresh dill, to taste; (optional)
4 bacon slices, cooked and crumbled;
Cooking fat;
Sea salt and freshly ground black pepper;


Preparation

Melt some cooking fat in a large saucepan placed over a medium heat.
Add the garlic, onion, carrots, and celery. Cook, stirring occasionally, until tender (about 5 minutes).
Stir in the cauliflower and cook, stirring occasionally, for about 5 minutes.
Add in the chicken stock, cumin, turmeric, coriander, and coconut milk, and stir together.
Bring to a boil; then reduce the heat and let simmer for about 15 minutes or until the vegetables are tender.
Season to taste and serve garnished with bacon and fresh dill to taste.