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Cranberry Cherry Chicken Wrap
-multigrain flat bread (2.5f, 90c, 7p)
-3 oz Southwestern seasoned chicken breast strips
-1 Tbsp sundried tomatoes
-2 Tbsp cherry cranberry pecan mix
-1 Tbsp plain nonfat Greek yogurt
-lettuce blend
-kosher salt and black pepper to taste
-tarragon vinegar
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