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Salmon baked in an apricot dijon glaze with ginger and lime.

ingredients
4 (6 ounce) salmon fillets
1/4 cup apricot preserves/jam
1 tablespoon grainy mustard
1 tablespoon dijon mustard
1 tablespoon low sodium soy sauce (or tamari fro gluten-free)
1 tablespoon lime juice
2 teaspoons ginger, grated
2 teaspoons garlic, grated
directions
Place the salmon on a baking dish, brush with the mixture of the apricot preserves, mustards, soy sauce, lime juice, ginger and garlic and bake in a preheated 400F/200C oven until the salmon just starts to flake easily, about 10 minutes.

Option: Marinate the salmon in the glaze for 30+ minutes before baking.
Nutrition Facts: Calories 286, Fat 10.9g (Saturated 1.5g, Trans 0), Cholesterol 75mg, Sodium 295mg, Carbs 15g (Fiber 0.5g, Sugars 9g), Protein 35gNutrition by: Nutritional facts powered by Edamam
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