Inne

Cranberry Sangria aka Devil's Sangria.

Ingredients
1 (750 ml) bottle of Casillero del Diablo Merlot
4 cups cranberry juice
¼ cup Cointreau, or any orange liqueur
2 to 4 cups fresh cranberries
2 cups sparkling water
2 cups ice, if desired
Instructions
Remember to allow your Sangria to rest for at least 4 hours, or preferably overnight, before serving!
Pour the Casillero del Diablo Merlot in a pitcher, add the cranberry juice, Cointreau and the cranberries, stir well.
Put the mixture in the fridge for at least 4 hours, but preferably overnight.
Remove the mixture from the fridge and add the sparkling water. Stir well. Add ice if desired.
Serve with a big old Sangria loving smile!
Notes
If using this for Thanksgiving or Christmas you can add orange slices for some extra kick and a super presentation.

If serving for Halloween you make ice or wine cubes in creepy ice cube trays. Amps up the fun factor.

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