DIY - zrób to sam

✭ Idea ✭

Mojito Café -
1 capsule of Arpeggio Grand Cru
35 ml / 1.2 oz of sparkling water
5 ml / 0.2 oz of white mint syrup
1 leaf of fresh mint
5 table spoons of crushed ice
2 ice cubes
1 Nespresso White sugar (3 g / 0.1 oz)
Momencik, trwa przetwarzanie danych   loading-animation