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Espresso Bean Ice Cream Soda

Ingredients:
• 2 teaspoons instant espresso powder, divided
• 1 ½ teaspoons packed dark-brown sugar
• Boiling water
• 1 16-ounce bottle chilled seltzer water
• 1 ½ cups premium ice cream
• 2 cups heavy cream
• 2 tablespoons sugar
• 2 tablespoons finely chopped chocolate covered espresso beans

Directions:
In a small pitcher, combine 1 teaspoon espresso powder and brown sugar. Add 2 tablespoons boiling water and stir until sugar has dissolved, then add seltzer water.
In a separate bowl, beat cream, sugar, and remaining espresso powder until mixture becomes fluffy and set aside.
Divide seltzer mixture between 2 glasses. Using a small ice cream scoop, divide ice cream between glasses. Press down to submerge.
Top with a dollop of whipped cream. Sprinkle with espresso beans; serve immediately.