Kuchnia

Chocolate Mint Candy (Fudge)

Ingredients:

Servings:

64

Units: US | Metric

2 cups semi-sweet chocolate chips (12 ounces)
1 (14 ounce) can sweetened condensed milk, divided
2 teaspoons vanilla extract
6 ounces white candy coating (see note above)
2 -3 teaspoons peppermint extract
3 drops green food coloring

Directions:

1
In a heavy saucepan, melt chocolate chips with 1 cup milk.
2
Remove from the heat; stir in vanilla.
3
Spread half into a waxed paper-lined 8-in. square pan; (I personally prefer to line the pan with foil and grease the foil with butter) chill for 10 minutes or until firm.
4
Meanwhile, in a heavy saucepan over low heat, cook and stir candy coating with remaining milk until coating is melted and mixture is smooth.
5
Stir in peppermint extract and food coloring.
6
Spread over bottom layer; chill for 10 minutes or until firm.
7
Warm remaining chocolate mixture if necessary; spread over mint layer.
8
Chill for 2 hours or until firm.
9
Remove from pan; cut into 1-in. squares.