Kuchnia

Chocolate Mint Skillet Brownie



Ingredients:

2/3 cup granulated sugar
1/3 cup unsweetened cocoa powder
pinch of kosher salt
6 tablespoons unsalted butter, melted
1 large egg
1/4 cup all-purpose flour
1/4 teaspoon vanilla extract
1/4 teaspoon peppermint extract (optional)
1/2 cup Nestle Toll House DelightFulls Dark Chocolate Morsels with Mint Filling, plus extra for garnish
Additionally:
vanilla ice cream
prepared chocolate or hot fudge sauce

Directions:

Preheat the oven to 325 degrees F and lightly mist a 6-inch cast iron skillet with non-stick spray.

Place the sugar, cocoa, and salt in a small mixing bowl and whisk to combine.

Stir in the melted butter, followed by the egg. Once the egg has been fully incorporated, stir in the flour and extract(s). Fold in the morsels and transfer the batter to the prepared skillet.

Bake for 30-35 minutes, or until the edges are set but the center is still a bit soft. Cool for 20 minutes, top with ice cream and sauce, and enjoy!