Kuchnia

Mini Lasagna Cups


Directions:
Preheat oven to 375 degrees F.
Heat a large frying pan over medium heat.
Place the onions, mushrooms, pepper, turkey and salt.
Break the meat into pieces and put in the frying pan.
Saute for 10 min. Add the garlic and mix for half minute.
Add 2 teaspoons of oregano and the crushed tomatoes (or tomato sauce), lower the heat and simmer for 10 min. Displace.
Mix the ricotta, a tsp of oregano, a pinch of salt and pepper and the basil and stir.
Spray a 12-cup muffin pan with nonstick cooking spray.
Put wonton wrappers in each.
Pour half of the ricotta mixture in the 12 – cup muffin pan.
Spoon half of the turkey mixture on top of the cups.
Top with 2 teaspoons of mozzarella.
Press second wonton wrapper on top of the mozzarella.
Repeat until using all of the left rocotta, tomato sauce and mozzarella.
Bake for 10 minutes.
Let the cups cool, displace from the muffin pan.
Serve!