Kuchnia

Curry Chicken


Ingredients

1
medium onion, chopped (1/2 cup)

1
package (14 oz) uncooked chicken breast strips for stir-fry

1
tablespoon curry powder

1
pouch (9 oz) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce

1/4
cup whipping cream

4
cups hot cooked basmati or regular white rice

Garnishes, If Desired

Cashew halves and pieces or chopped dry-roasted peanuts

Chopped fresh cilantro

Directions

In 10-inch skillet, heat 2 tablespoons oil over medium heat. Add onion; cook and stir 3 to 5 minutes or until crisp-tender. Add chicken; cook and stir 4 to 6 minutes or until chicken is no longer pink in center. Stir in curry powder until well blended; cook and stir 1 minute.
Add cooking sauce to chicken mixture. Heat to boiling, stirring occasionally. Reduce heat; simmer 5 minutes to blend flavors. Stir in whipping cream; cook until hot, stirring occasionally.
Serve chicken mixture over rice; sprinkle with cashews and cilantro.