Kuchnia

Bagel and Smoked Salmon Bar. - Half Baked Harvest

Bagels: and really good bagels, which I did make at home, and I will be telling you guys about very shortly. However, if you don’t feel like making homemade bagels, no worries. Get them from your favorite shop and be sure to get a few different varieties so guests can find their favorites.

Cream Cheese: and lots of it. I recommend two to three different spreads. I made a pistachio cream cheese, a herbed cream cheese, and also some whipped goat cheese. The pistachio cream cheese is my favorite. I used to get it from Bruegger’s as kid and I LOVED it. Guess I still do!

Smoked Salmon: because hello, bagels + cream cheese + smoked salmon is the best. Find some good smoked salmon, preferably some that’s sliced way thinner than the salmon you see here. Hoping your smoked salmon picks are much, much better than mine were.

All the Veggies: of course. I used a mix of pickled and fresh veggies. I also threw some fruit into my bar, because in my opinion, no brunch is complete without fruit…oh, and avocado (which is technically a fruit).

And those four components make up my bar. Seems like kind of a lot, but again you can get this all ready the night before and then all you have to do the day of is assemble and toast your bagels.

Easy.