Kuchnia

Ingredients:
Firm or extra firm tofu cut into rectangular “steaks”
Cucumber
Carrot
Alfalfa Sprouts
Spring mix lettuce
Rice paper
garlic
Soy Sauce
Pepper
Stevia
Sesame Soy Ginger Vinaigrette

Directions for tofu:
Cut tofu into rectangle steaks. Marinate for 5 min in a soy sauce/pepper/stevia blend to taste. You can also use another sweetener of choice.
Heat pan, put some oil on the pan (sesame oil is great), and throw minced garlic on there. 2-3 cloves.
Lay tofu slices on the pan. Wait until 1 side is slightly browned before flipping.
Directions for rice paper roll:
Wet the rice paper in a bath of water. I like just filling a large shallow dish with water and leaving it on the table. Then I spin the rice paper like a disc in it until the whole thing is wet front and back.
Put your veggies on. Then your tofu. 4 slices will work great!
Rice paper should be soft and flexible now. Roll like a burrito.