Kuchnia

SAŁATKA MAKARONOWA Z PAPRYKĄ

Serves 4

Ingredients:

- 340g lentil pasta
- 1/4 cup cashews soaked
- 1/4 cup nutritional yeast
- 2 cups soy milk
- 1 tsp olive oil
- 2 onion sliced
- 3 garlic cloves minced
- 2 capsicum (orange and red) diced
- 1.5 cups cooked butterbeans
- 1/4 cup sun-dried tomato diced
- 1.5 tbsp tomato paste
- 1 tsp dry rosemary
- 2 tsp cajun spice
- 2 tsp smoked paprika
- Salt + pepper to taste
- 4 cups baby spinach
- 1/2 cup chopped parsley
- 1/2 lemon juice

Instructions:

1. Cook the pasta according to the packet instructions.
2. Blend the cashews, nutritional yeast and soy milk and set aside.
3. To a large pan on medium heat, add the olive oil and onions. Cook for 5 minutes covered.
4. Add the capsicum, garlic and sundried tomatoes, reduce the heat and cook covered for 10 minutes, stirring regularly.
5. Add the butterbean, tomato paste, spices, salt and pepper. Cook for 2 minutes, stirring regularly. Stir in the cashew cream.
6. Add the pasta, spinach, lemon juice, and parsley, and stir until the spinach is just wilted. Enjoy!