Kuchnia

DHAL

350g red lentils
2 tbsp oil
2 onions
4 garlic cloves
1 tsp tumeric
1/2 tsp coriander
1 tsp cumin
1 tsp paprika
1.5 tsp garam masala
1 tsp brown sugar
1/2 tsp salt
1 tin chopped tomatoes
1 tin coconut milk
800ml water
1 tbsp veg stock powder

roti/paratha to serve (i used a frozen one from supermarket)

rinse the red lentils until the water runs clear (takes like 5-7 washes). then soak in water whilst the veg is cooking.

chop the onion finely and saute in the oil in a large pot. once softened, add the garlic, tumeric, coriander, cumin, paprika and garam masala. cook a few minutes until fragrant. then add the brown sugar, salt, chopped tomatoes, coconut milk, stock powder, 500ml water, and red lentils. cook 20 more minutes on a medium heat until thick