Kuchnia

The Best Ever Pecan Pie Bars | Gimme Delicious

Ingredients
Crust:
2 cups all-purpose flour
3/4 cup butter softened
1/3 cup Sugar In The Raw Organic White®
For topping:
1/2 Sugar In The Raw Organic White®
1/2 cup packed light brown sugar
1 stick unsalted butter
1/3 cup honey
2 tablespoons heavy cream or evaporated milk, or half/half
2 cups chopped pecans or whole pecans

Instructions
1. Heat oven to 350°F. Line a 9x9-inch pan with parchment paper or aluminum foil and set aside.
2. Start off by combining flour, butter and sugar in a large bowl. Beat at medium speed for 2 minutes or until mixture resembles coarse crumbs. Press crust mixture evenly onto bottom of ungreased baking pan. Bake 20 minutes or until edges are very light golden brown.
3. While the crust is baking, prepare the filling by combining all the honey, butter, sugar, and cream in a medium saucepan. Heat mixture on medium heat and allow to simmer for 1 minute. Remove from heat and gently stir in pecans.
4. After the crust has baked for 20 minutes remove from heat and immediately pour pecan mixture over it. Spread evenly and return to bake for an additional 20-25 minutes or until golden. Pick up the bars out of the pan by folding the edges of the foil or parchment paper. Cool and cut into bars. I cut my bars into 9; you can also cut them smaller, into 16 or 18 pieces.